Must Go Double IPA - Beer Recipe - Brewer's Friend

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Must Go Double IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday September 20th 2017
1.076
1.015
8.1%
76.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 57.1%
2.50 lb American - Ashbourne Mild2.5 lb Ashbourne Mild 30 5.3 35.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 27.2 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 21.76 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 5 min 14.57 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 5 min 13.12 18.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.05 20.2  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Must Go Double IPA" Double IPA beer recipe by filthyastronaut. BIAB, ABV 8.08%, IBU 76.65, SRM 6.31, Fermentables: (Pilsner, Ashbourne Mild, Cane Sugar) Hops: (Azacca, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 15:06 UTC