Fall freyr - Beer Recipe - Brewer's Friend

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Fall freyr

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 19th 2017
1.054
1.013
5.3%
66.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 61.5%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 30.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 60 min 66.27 45.5%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.2%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 0 min 36.4%
22 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.33 gal (89.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.33 gal (41.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 12.83 g | 51.3 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.33 g | 89.3 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 32.13 128.5
Equipment Profile Used: System Default
"Fall freyr" American Pale Ale beer recipe by Elevation alehaus. All Grain, ABV 5.29%, IBU 66.27, SRM 4.15, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade, Citra)
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  • Last Updated: 2017-09-19 07:17 UTC