Christmas Saison 17 - Beer Recipe - Brewer's Friend

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Christmas Saison 17

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 18th 2017
1.057
1.010
6.1%
28.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,650 g German - Vienna3650 g Vienna 37 9.18 53.7%
1,800 g German - Wheat Malt1800 g Wheat Malt 37 3.84 26.5%
550 g Flaked Wheat550 g Flaked Wheat 34 3.84 8.1%
400 g Belgian - Aromatic400 g Aromatic 33 99.91 5.9%
400 g Belgian - Special B400 g Special B 34 305.39 5.9%
6,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3 Boil 60 min 22.61 60%
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Boil 15 min 4.67 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3 Boil 5 min 1.13 15%
100 g / kr 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L protein break Infusion -- 52 °C 12 min
Infusion -- 65 °C 75 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C)
Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C)

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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 21:51 UTC