Thunderstruck Pumpkin Ale AG MH - Beer Recipe - Brewer's Friend

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Thunderstruck Pumpkin Ale AG MH

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.homebrewtalk.com/f76/thunderstruck-pump
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/
Created: Monday September 18th 2017
1.056
1.017
5.2%
20.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 55.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
1 lb American - Victory1 lb Victory 34 28 6.2%
3.75 lb Pumpkin3.75 lb Pumpkin 1 13 23.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g GR Perle31 g GR Perle Hops Pellet 4.5 Boil 60 min 17.92 72.1%
12 g GR Perle12 g GR Perle Hops Pellet 4.5 Boil 10 min 2.51 27.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial mash volume Infusion -- 158 °F 60 min
Mash out Temperature -- 168 °F 10 min
Sparge to volume Sparge -- 178 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.

During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.

There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.

MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base
using Briess Victory instead of Belgian biscuit

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  • Last Updated: 2017-10-09 16:51 UTC