Small Beer - Beer Recipe - Brewer's Friend

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Small Beer

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday September 17th 2017
1.029
1.005
3.1%
33.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 87.7%
0.35 kg United Kingdom - Crystal 60L0.348 kg Crystal 60L 34 60 5.3%
0.46 kg Brown Sugar0.464 kg Brown Sugar 45 15 7%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.14 15.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 15.06 38.8%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.9 Boil 15 min 6.71 19.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 9.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.9 Boil 0 min 7.8%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 9.3%
258 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.87 L. Suggest reducing initial water volume to 45.4 L and adding 13.47 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 46.6 L) 45.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 58.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 52
Going into fermentor 52
Total: 64.8  
Equipment Profile Used: System Default
"Small Beer" Ordinary Bitter beer recipe by Riverlord brewer. All Grain, ABV 3.06%, IBU 33.91, SRM 6.19, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 16:42 UTC