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Blonde

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GD
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Sunday September 17th 2017
1.041
1.007
4.46%
25.44
4.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Maris Otter Pale17.5 kg Maris Otter Pale 38 3.75 44.9%
17.50 kg United Kingdom - Lager17.5 kg Lager 38 1.4 44.9%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 5.1%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 5.1%
39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 8.5 Boil 30 min 7.01 29.4%
100 g Pacific Jade100 g Pacific Jade Hops Leaf/Whole 14.7 Boil 30 min 12.12 29.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 8.5 Boil 10 min 2.31 20.6%
70 g Pacific Jade70 g Pacific Jade Hops Leaf/Whole 14.7 Boil 10 min 4 20.6%
340 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
115 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
80 g gypsum Water Agt Mash 0 min.
15 g protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1842 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 285.1
Strike water volume at mash thickness of 3 L/kg 117
WARNING: Mash tun capacity exceeded.
Volume required: 142.7 L. Reduce mash thickness
 
Remaining sparge water volume 168.1
Grain absorption losses -36.9
Mash Lauter Tun losses -0.9
Amount going into kettle 247.3
Boil off losses -5.7
Hops absorption losses -1.6
Amount going into fermentor 240
Total: 285.1  
Equipment Profile Used: System Default
Author: GD, Method: All Grain, Style: Blonde Ale, ABV 4.46%, IBU 25.44, SRM 4.18, Fermentables: (Maris Otter Pale, Lager, Torrified Wheat, Cara Malt) Hops: (Cascade, Pacific Jade) Other: (gypsum, protafloc)
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  • Last Updated: 2018-07-18 07:32 UTC