Harvest Vail Pale Ale - Beer Recipe - Brewer's Friend

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Harvest Vail Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 17th 2017
1.056
1.014
5.6%
396.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 81.9%
2.10 lb United Kingdom - Golden Naked Oats2.1 lb Golden Naked Oats 33 10 18.1%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.89 1.8%
0.25 lb Cascade0.25 lb Cascade Hops Fresh 7 First Wort 0 min 104.61 14%
1 lb Cascade1 lb Cascade Hops Fresh 7 Whirlpool at 185 °F 0 min 152.52 56.1%
0.50 lb Centennial0.5 lb Centennial Hops Fresh 10 Whirlpool at 185 °F 0 min 108.95 28.1%
1.78 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

1:1 ratio of Sulfate to Chloride for the water.

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  • Last Updated: 2017-09-26 01:46 UTC