huel melon hefe - Beer Recipe - Brewer's Friend

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huel melon hefe

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeffr88
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 14th 2017
1.058
1.011
6.2%
19.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5.50 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 42.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 25 min 17.94 43.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 3 min 1.6 21.7%
0.20 oz corriandor0.2 oz corriandor Hops Leaf/Whole 0.1 Boil 3 min 0.01 8.7%
0.10 oz star anise0.1 oz star anise Hops Leaf/Whole 0.1 Boil 3 min 0 4.3%
0.50 oz navel orange zest0.5 oz navel orange zest Hops Leaf/Whole 0.1 Boil 3 min 0.02 21.7%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"huel melon hefe" Witbier beer recipe by jeffr88. All Grain, ABV 6.22%, IBU 19.57, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Wheat, Torrified Wheat, Rolled Oats) Hops: (Huell Melon, corriandor, star anise, navel orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 23:26 UTC