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Amarillo Singel Hop

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 70% (brew house)
Source: Christoffer Krzywinski
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday March 22nd 2012
1.070
1.016
7.0%
72.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 67.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 22.4%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 158.62 5.2%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 118.59 5.2%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 90 min 10.61 6.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 39.68 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 12.31 15.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 5 min 8.9 28.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.86 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Miss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 i gryten Temperature -- 67 °C 60 min
7 i et gjæringkar Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.1
Mash volume with grains (equipment estimates 42.3 L) 38.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

malt i på 37 grader

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  • Last Updated: 2013-03-08 00:41 UTC