Irmunder - Beer Recipe - Brewer's Friend

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Irmunder

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday September 12th 2017
1.050
1.008
5.5%
23.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 31.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 26.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 11.57 30%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 9.4 Boil 20 min 4.67 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Whirlpool 5 min 7.04 50%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Irmunder" Dortmunder Export beer recipe by Brews Brother. All Grain, ABV 5.5%, IBU 23.28, SRM 5.6, Fermentables: (Munich Light, Vienna, Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 18:42 UTC