Tropical FES 13L - Beer Recipe - Brewer's Friend

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Tropical FES 13L

301 calories 29.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 28.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Igi
Calories: 301 calories (Per 500ml)
Carbs: 29.2 g (Per 500ml)
Created: Monday September 11th 2017
15.8 °P
3.6 °P
6.6%
53.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 83.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.8%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 2.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnat30 g Magnat Hops Pellet 11.2 Boil 60 min 48.24 42.9%
20 g Sybilla20 g Sybilla Hops Pellet 2.5 Boil 15 min 3.56 28.6%
20 g Sybilla20 g Sybilla Hops Pellet 2.5 Boil 5 min 1.43 28.6%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 60 min
6 L mash-out Infusion -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 15.1
Mash volume with grains (equipment estimates 20.9 L) 17.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7
Top off amount 6
Volume into fermentor 13
Total: 15.1  
Equipment Profile Used: System Default
"Tropical FES 13L" Foreign Extra Stout beer recipe by Igi. BIAB, ABV 6.63%, IBU 53.23, SRM 35.78, Fermentables: (Pilsner, Flaked Barley, De-Husked Caraf II, Roasted Barley, CaraHell) Hops: (Magnat, Sybilla)
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  • Last Updated: 2020-04-20 14:27 UTC