DoubleJack Homebrewery
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Dark Munich | 36 | 10 | 58.6% | |
| 6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.1% | |
| 8 oz | German - CaraMunich III | 34 | 57 | 2.9% | |
| 1 oz | German - Carafa III | 32 | 535 | 0.4% | |
| 17.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 23.44 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| S-23 Dry | ||||||||||||||||
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | Infusion | -- | 122 °F | 30 min | |
| Temperature | -- | 140 °F | 30 min | ||
| Temperature | -- | 158 °F | 30 min | ||
| 5.3 gal | Fly Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.33 | 21.3 |
| Mash volume with grains | 6.7 | 26.8 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume | 5.05 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 10.38 | 41.5 |
| Equipment Profile Used: | System Default | |
