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What the Fuggle IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 10th 2017
1.058
1.015
5.6%
49.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb United Kingdom - Maris Otter Pale58 lb Maris Otter Pale 38 3.75 95.1%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz centennial1 oz centennial Hops Pellet 10.8 Boil 60 min 6.7 2.2%
2 oz magnum2 oz magnum Hops Pellet 15.5 Boil 60 min 19.22 4.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 3.46 8.8%
10.50 oz Fuggles (fresh)10.5 oz Fuggles (fresh) Hops Leaf/Whole 1 Boil 5 min 1.18 23.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool at 208 °F 30 min 13.98 17.6%
20 oz Fuggles (fresh)20 oz Fuggles (fresh) Hops Leaf/Whole 1 Whirlpool at 208 °F 30 min 4.99 44%
45.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike at 108 F for 70F grain Infusion -- 104 °F 10 min
Herms Temperature -- 153 °F 60 min
19.5 gal Spargew Fly Sparge -- 173 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.21 gal (132.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.21 gal (84.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 18.21 g | 72.8 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.21 g | 132.8 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 31.05 124.2  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Going into fermentor 30 120  
Total: 40.88 163.5
Equipment Profile Used: System Default
 
Notes

Need 1.6L yeast slurry

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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 19:47 UTC