Collab v2 - Beer Recipe - Brewer's Friend

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Collab v2

292 calories 29.5 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 120 min
Batch Size: 26.7 liters (ending kettle volume)
Pre Boil Size: 38.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67.9% (ending kettle)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Sunday September 10th 2017
1.094
1.023
9.3%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg German - Bohemian Pilsner9.75 kg Bohemian Pilsner 38 1.9 83.2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 8.5%
0.33 kg New Zealand - Dark Crystal Malt0.325 kg Dark Crystal Malt 35.4 96.45 2.8%
0.33 kg New Zealand - Medium Crystal Malt0.325 kg Medium Crystal Malt 35.4 56.35 2.8%
0.33 kg German - Melanoidin0.325 kg Melanoidin 37 25 2.8%
11.73 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer Medium Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 75 200 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing initial water volume to 37.66 L and adding 13.06 L sparge/top-off. 50.7
Total strike volume 50.7
Mash volume with grains 58.5
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume 38.1
Boil off losses -11.4
Post boil volume 26.7
Estimated amount in fermentor 26.7
Total: 50.7  
Equipment Profile Used: System Default
"Collab v2" Double IPA beer recipe by Meddo. BIAB, ABV 9.25%, IBU 0, SRM 14.92, Fermentables: (Bohemian Pilsner, Munich Dark, Dark Crystal Malt, Medium Crystal Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 23:25 UTC