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Kolsch Test #1

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 10th 2017
1.049
1.012
4.9%
19.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 87.8%
0.05 kg American - CaraCrystal Wheat Malt0.05 kg CaraCrystal Wheat Malt 34 55 1.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.84 40%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 20 min 6.22 32%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 0 min 28%
25 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Raise Temp 1C/min to 62C Temperature -- 47 °C 15 min
12.3 L Temperature -- 62 °C 30 min
12.3 L Temperature -- 71 °C 15 min
12.3 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33  
Equipment Profile Used: System Default
"Kolsch Test #1" Kölsch beer recipe by Cowie. All Grain, ABV 4.87%, IBU 19.06, SRM 3.77, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Wheat Malt) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2017-09-11 14:41 UTC