Ghost Fuckin IPA - Beer Recipe - Brewer's Friend

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Ghost Fuckin IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ney/Luiz
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 10th 2017
1.056
1.011
5.9%
67.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 52.1%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 41.7%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 6.3%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 15.42 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 22.03 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 11.85 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 16.93 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.66 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 0.95 12.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 10 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.84 L. Suggest reducing initial strike volume to 39.06 L and adding 11.44 L sparge/top-off. 50.5
Strike water volume (equipment estimates 52.1 L) 50.5
Mash volume with grains (equipment estimates 58.4 L) 56.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Volume into fermentor 35
Total: 50.5  
Equipment Profile Used: System Default
"Ghost Fuckin IPA" American IPA beer recipe by Ney/Luiz. BIAB, ABV 5.91%, IBU 67.83, SRM 12.32, Fermentables: (Pilsner, Pale Ale, Special B) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 13:59 UTC