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bock

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday September 9th 2017
1.077
1.018
7.7%
30.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Munich6 kg Munich 37 6 73.8%
1 kg German - CaraRed1 kg CaraRed 34 20 12.3%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 1.5%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g stella10 g stella Hops Leaf/Whole 16 Boil 60 min 16.57 20%
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 13.52 80%
50 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 15.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
"bock" Doppelbock beer recipe by pipwagg. All Grain, ABV 7.74%, IBU 30.08, SRM 20.3, Fermentables: (Munich, CaraRed, Vienna, Chocolate) Hops: (stella, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 07:20 UTC