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Saison

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday September 8th 2017
1.022
1.005
2.3%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 63.7%
1.10 kg German - Vienna1.1 kg Vienna 37 9.18 23.4%
0.24 kg Torrified Wheat0.24 kg Torrified Wheat 36 3.84 5.1%
0.21 kg United Kingdom - Crystal 90L0.21 kg Crystal 90L 33 238.67 4.5%
0.16 kg Belgian - Aromatic0.16 kg Aromatic 33 99.91 3.4%
4.71 kg / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #79863. All Grain, ABV 2.28%, IBU 0, SRM 16.69, Fermentables: (Pilsner, Vienna, Torrified Wheat, Crystal 90L, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 21:21 UTC