HefeAle - Beer Recipe - Brewer's Friend

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HefeAle

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Beer Engine Blog
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 8th 2017
1.047
1.013
4.5%
15.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Wheat8.5 lb Pale Wheat 39 1.5 53.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.3%
2.50 lb German - Floor-Malted Bohemian Pilsner Dk2.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.43 77.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.1 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Warflock Fining Boil 15 min.
1 tsp YEAST nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal strike water Strike -- 113 °F --
4VG Rest Infusion -- 111 °F 15 min
Protein rest Infusion -- 130 °F 40 min
Sac Rest Infusion -- 156 °F 15 min
mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.03 gal (12.12 qt) sparge/top-off. 13.75 55  
Strike water volume (equipment estimates 14.33 g | 57.3 qt) 13.75 55  
Mash volume with grains (equipment estimates 15.61 g | 62.5 qt) 15.03 60.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.75 55
Equipment Profile Used: System Default
"HefeAle" Weizen/Weissbier beer recipe by The Beer Engine Blog. BIAB, ABV 4.47%, IBU 15.53, SRM 3.54, Fermentables: (Pale Wheat, Pilsner, Floor-Malted Bohemian Pilsner Dk) Hops: (Hallertau Mittelfruh) Other: (Warflock, YEAST nutrient)
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  • Last Updated: 2019-05-31 17:41 UTC