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Dry Stout

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Timpani
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Friday September 8th 2017
1.054
1.013
5.3%
39.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.9 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 52 °C 15 min
12 L Infusion 62 °C 60 min
12 L Infusion 70 °C 15 min
12 L Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.94 15.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.34 25.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Dry Stout" American Stout beer recipe by Timpani. All Grain, ABV 5.31%, IBU 39.9, SRM 39.45, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-30 18:40 UTC