NEIPA Extract .5 - Beer Recipe - Brewer's Friend

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NEIPA Extract .5

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin Carroll
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 8th 2017
1.061
1.015
6.1%
63.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 28.5 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 5 min 4.31 5.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.4 Boil 5 min 5.05 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 5 min 8.42 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 4.19 5.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.4 Whirlpool at 180 °F 20 min 4.9 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 20 min 8.17 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Dry Hop 4 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.4 Dry Hop 4 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.02 g | 16.1 qt) 3.19 12.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.

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  • Last Updated: 2018-10-01 12:45 UTC