| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 85.7% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 9.5% | |
| 8 oz | American - Munich - Light 10L | 33 | 10 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Mash | 0 min | 2.73 | 50% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.67 | 25% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 8.28 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.74 | 19 |
| Grain absorption losses | -1.31 | -5.3 |
| Hops absorption losses (mash) | -0.04 | -0.2 |
| Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 5.16 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.1 | 36.4 |
| Equipment Profile Used: | System Default | |
