| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale Ale | 37 | 3.5 | 50% | |
| 2 kg | American - Pilsner | 37 | 1.8 | 25% | |
| 2 kg | Mango | 4.95 | 0 | 25% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 31.02 | 16.7% | |
| 25 g | Citra | Pellet | 11 | Boil | 60 min | 27.3 | 16.7% | |
| 25 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 6.18 | 16.7% | |
| 25 g | Citra | Pellet | 11 | Boil | 5 min | 5.44 | 16.7% | |
| 50 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 33.3% | ||
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 14.3 L) | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 31.2 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
