A Bit Brown - Beer Recipe - Brewer's Friend

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A Bit Brown

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RavenWings
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 5th 2017
1.052
1.013
5.2%
28.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 15.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 45 min 19.6 50%
5 g Styrian Cardinal5 g Styrian Cardinal Hops Pellet 13 Boil 15 min 9.18 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.5
Mash volume with grains (equipment estimates 21 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"A Bit Brown" American Brown Ale beer recipe by RavenWings. BIAB, ABV 5.19%, IBU 28.78, SRM 26.97, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, CaraAroma) Hops: (Magnum, Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 15:19 UTC