Yellowhouse Lager 117 - Beer Recipe - Brewer's Friend

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Yellowhouse Lager 117

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 3rd 2017
1.049
1.010
5.1%
35.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 75.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 13.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.64 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 22 min 8.85 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.91 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.74 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Yellowhouse Lager 117" German Pilsner (Pils) beer recipe by dbrowning. All Grain, ABV 5.09%, IBU 35.14, SRM 4.91, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Centennial, Saaz)
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  • Last Updated: 2017-09-18 02:53 UTC