Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 2nd 2013
1.050
1.014
4.7%
17.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 3.2%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 13.03 50%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 4.72 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp vanilla extract Flavor Bottling --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by BrewGirl. Extract, ABV 4.73%, IBU 17.75, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Rolled Oats, Caramel Pils) Hops: (Liberty) Other: (vanilla extract)
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  • Last Updated: 2013-06-17 16:30 UTC