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123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday September 2nd 2017
1.041
1.006
4.6%
16.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 62.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 12.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 10.53 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 3.82 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 5 min 2.1 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml biersol Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.1 L) 37.3
Mash volume with grains (equipment estimates 45.8 L) 41.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

32 litre 72 derece başlangıç suyu
1 saat demleme
5 litre yağmurlama
hedef kaynama kazanına en az 30 litre alıp kovaya 27-28 litre almak

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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 17:58 UTC