Dubbel 9-2 - Beer Recipe - Brewer's Friend

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Dubbel 9-2

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday September 2nd 2017
1.084
1.024
7.9%
21.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 80.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.3%
26 oz American - Caramel / Crystal 20L26 oz Caramel / Crystal 20L 35 20 10.1%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 12.68 44.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 4.8 27.8%
0.25 oz chinook0.25 oz chinook Hops Pellet 11.4 Whirlpool 5 min 4.27 27.8%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.84 19.4  
Mash volume with grains 6.13 24.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Dubbel 9-2" Belgian Dubbel beer recipe by Brews Brother. All Grain, ABV 7.89%, IBU 21.75, SRM 14.91, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Centennial, chinook)
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  • Last Updated: 2017-09-06 19:27 UTC