Basic PSL Bitch Ale - Beer Recipe - Brewer's Friend

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Basic PSL Bitch Ale

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeasty Boys Brewing
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday September 1st 2017
1.063
1.021
5.6%
12.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 50%
2.50 kg Belgian - CaraVienne2.5 kg CaraVienne 34 20 37.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.72 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp All-Spice Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
3 each Cloves Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
3 kg Pumpkin Flavor Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Keiths Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g Gypsum
6g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Basic PSL Bitch Ale" Spice, Herb, or Vegetable Beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.62%, IBU 12.72, SRM 18.05, Fermentables: (Maris Otter Pale, CaraVienne, Melanoidin, Crystal 60L) Hops: (Northern Brewer) Other: (Irish Moss, All-Spice, Cinnamon, Cloves, Ginger, Nutmeg, Pumpkin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 05:24 UTC