Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 73.9% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.5% | |
2.50 oz | American - Caramel / Crystal 120L - (late boil kettle addition) | 33 | 120 | 0.9% | |
2.93 lb | Rice Hulls | 0 | 0 | 16.7% | |
17.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Eureka | Pellet | 18.5 | Boil | 60 min | 50.1 | 11.9% | |
0.08 oz | Eureka | Pellet | 18.5 | Boil | 45 min | 4.6 | 1.2% | |
1 oz | Eureka | Pellet | 18.5 | Boil | 30 min | 51.34 | 15.8% | |
1.25 oz | Eureka | Pellet | 18.5 | Boil | 5 min | 16.65 | 19.8% | |
1.25 oz | Eureka | Pellet | 18.5 | Boil | 1 min | 3.6 | 19.8% | |
2 oz | Eureka | Pellet | 18.5 | Dry Hop | 7 days | 31.6% | ||
6.32 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.34 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
42.91 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
7.18 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Corn Sugar: Add to boil kettle. Crystal Malt: Add after mash-out, during vorlauf. Mash: 122◦F for 15 minutes, then over next 15 minutes, raise temperature to 154◦F until conversion is complete (90 minutes total) Fermentation: Slowly raise temp to 70◦F when fermentation begins to slow. When bulk of yeast begins to drop, transfer to secondary fermentor and add dry hops. Let beer sit on top of hops for 7 days. Condition at least 4 weeks. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.93 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
4.45 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.03 | 24.1 |
Mash volume with grains | 7.32 | 29.3 |
Grain absorption losses | -2.01 | -8 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 10.26 | 41 |
Equipment Profile Used: | System Default |