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King Of Fairies #2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 28th 2017
1.049
1.012
4.9%
41.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.76 12.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.86 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.96 12.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 6.81 12.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 4.4 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.85 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.55 12.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.77 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tablespoon of Ph stabilizer to the mash water before doughing in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Harvested yeast from Oberon Bottles

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  • Last Updated: 2017-08-28 20:20 UTC