| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 1.6 | 84.9% | |
| 0.40 kg | American - Vienna | 35 | 4 | 7.5% | |
| 0.40 kg | American - Wheat | 38 | 1.8 | 7.5% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Perle | Pellet | 7.3 | Boil | 60 min | 20.49 | 49.1% | |
| 17 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 15 min | 2.73 | 32.1% | |
| 10 g | Perle | Pellet | 7.3 | Boil | 15 min | 3.91 | 18.9% | |
| 53 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
vannjustert med Kalsiumsulfat CaSO4 (gips) 1 gr/10 l vann, i alt vann og Kalsiumklorid CaCl2 (veisalt) 2 gr/10 l vann, i alt vann. Brukte flytende cacl 0.33%: 12g i meskevann (og 2gr gips i meskevann) 1gr caso4 og 6g cacl i skyllevann |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 64 °C | 70 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.9 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume | 21.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 31 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 22.2 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 37.2 |
| Equipment Profile Used: | System Default |
