| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | German - CaraAmber | 34 | 23 | 8.3% | |
| 4.50 kg | German - Pale Ale | 39 | 2.3 | 75% | |
| 0.75 kg | German - Vienna | 37 | 4 | 12.5% | |
| 0.25 kg | German - CaraAroma | 34 | 130 | 4.2% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Whitbread Golding | Pellet | 5.2 | Boil | 60 min | 24.18 | 80% | |
| 5 g | Whitbread Golding | Pellet | 5.2 | Boil | 4 min | 0.98 | 20% | |
| 25 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 3.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.8 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 9.2 L) | 12 |
| Estimated amount in fermentor | 12 |
| Total: | 21.9 |
| Equipment Profile Used: | System Default |
