Haze Theory - Beer Recipe - Brewer's Friend

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Haze Theory

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 24th 2017
1.071
1.013
7.6%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 77.3%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 9.3%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.3%
7.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Haze Theory" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 7.58%, IBU 0, SRM 7.92, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Golden Naked Oats, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 12:05 UTC