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Stone Saison

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 86 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday August 21st 2017
1.040
1.005
4.6%
33.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 81.5%
15 lb Belgian - Wheat15 lb Wheat 38 1.8 11.1%
10 lb Belgian - Munich10 lb Munich 38 6 7.4%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz nelson sauvin8 oz nelson sauvin Hops Pellet 12.5 Boil 10 min 9.24 11.1%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 0 min 24.39 44.4%
2 lb nelson sauvin2 lb nelson sauvin Hops Pellet 12.5 Dry Hop 0 days 44.4%
4.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89 gal (356 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77 gal (308 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 55.5 g | 222 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89 g | 356 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 87.2 348.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 86 344  
Total: 117.13 468.5
Equipment Profile Used: System Default
"Stone Saison" Saison beer recipe by Brufus. All Grain, ABV 4.61%, IBU 33.63, SRM 3.21, Fermentables: (Pilsner, Wheat, Munich) Hops: (nelson sauvin, Nelson Sauvin)
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  • Last Updated: 2017-10-05 16:27 UTC