Santa's Little Helper 2018. Chocolate peppermint porter - Beer Recipe - Brewer's Friend

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Santa's Little Helper 2018. Chocolate peppermint porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 19th 2017
1.062
1.016
6.1%
47.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 80%
1.88 lb United Kingdom - Chocolate1.875 lb Chocolate 34 425 14.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.7%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz magnum0.85 oz magnum Hops Pellet 13.3 Boil 60 min 39.5 45.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 7.73 54.1%
1.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 29 53 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.94 39.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Santa's Little Helper 2018. Chocolate peppermint porter" American Porter beer recipe by Jeff Walker. BIAB, ABV 6.05%, IBU 47.23, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L) Hops: (magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 02:40 UTC