Shake your Heiney(Heineken Clone) - Beer Recipe - Brewer's Friend

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Shake your Heiney(Heineken Clone)

225 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday August 19th 2017
1.067
1.022
5.9%
40.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz German - CaraHell7 oz CaraHell 34 11 4.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 31.77 43.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.5 Boil 15 min 7.55 43.5%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.5 Boil 5 min 0.91 13%
2.30 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Shake your Heiney(Heineken Clone)" International Pale Lager beer recipe by Greg Moore. Extract, ABV 5.91%, IBU 40.23, SRM 5.86, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraHell, Pale 2-Row) Hops: (Northern Brewer, Mount Hood)
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  • Last Updated: 2018-01-10 03:28 UTC