Dark Belgian Tripel - Beer Recipe - Brewer's Friend

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Dark Belgian Tripel

151 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewers Choice Australia
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 18th 2017
1.050
1.007
5.7%
14.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 50%
250 g Belgian - Pilsner250 g Pilsner 37 1.6 6.3%
250 g American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt 34 55 6.3%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) 32 80 12.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 25%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hellertau30 g Hellertau Hops Pellet 6.9 Boil 60 min 13.95 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Primary --
5 g Whirfloc Fining Boil --
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water is fine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 9.1
Mash volume with grains (equipment estimates 27 L) 9.4
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

Steep grain packs for 20-30 mins in 1.5l of hot tap water
Strain into large pot and rinse with 1l of hot tap water, discard the grain
Add 4 l of water and 1kg of the Light LME, bring to the boil while stirring
Add 30g of Hellertau hops (or Styrian)
With 10mins to go on the boil, add the Whirfloc. (Can be omitted)
Turn of the heat after 60mins
Add the rest of the malts and Candy Sugar and 4g of nutrient (but not the Dextrose) stir until dissolved
Place in a sink of cool water and wait for 10-15 mins
Pour the contents of the saucepan into the fermenter and top up to 23l with chilled water
Stir vigorously to aerate
Add the yeast when the liquid is around 20 degrees C
On day 4 of fermentation add the Dextrose.

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  • Last Updated: 2017-08-29 07:21 UTC