Half Cheery Broy - Beer Recipe - Brewer's Friend

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Half Cheery Broy

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday August 16th 2017
1.040
1.006
4.5%
15.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light 35 4 20.3%
2.30 kg Liquid Malt Extract - Wheat2.3 kg Liquid Malt Extract - Wheat 35 3 66.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - CaraMunich0.454 kg CaraMunich 33 50 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.73 74.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma 10 min 2.78 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,362 g Cherries Flavor Secondary 14 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 25.3
Mash volume with grains (equipment estimates 27.2 L) 25.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Half Cheery Broy" Fruit Beer recipe by Brewer #53907. Extract, ABV 4.52%, IBU 15.51, SRM 8.09, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich) Hops: (East Kent Goldings, Amarillo) Other: (Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 21:30 UTC