Foxtoberfest - Beer Recipe - Brewer's Friend

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Foxtoberfest

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday August 16th 2017
1.065
1.017
6.3%
19.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 32.9%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 32.9%
4 lb German - Vienna4 lb Vienna 37 4 26.3%
1.20 lb German - CaraMunich I1.2 lb CaraMunich I 34 39 7.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 2.6 Boil 60 min 15.71 60%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.6 Boil 10 min 3.8 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.87 43.5  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Foxtoberfest" Märzen beer recipe by thefoxmancometh. BIAB, ABV 6.33%, IBU 19.51, SRM 16.91, Fermentables: (Bohemian Pilsner, Munich - Dark 20L, Vienna, CaraMunich I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 13:49 UTC