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Selkirk Infidel IPA Clone

190 calories 17 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 15th 2017
1.058
1.010
6.21%
61.02
10.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 44.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 33.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 13.9%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.69 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.49 18.2%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.98 27.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.86 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 3.92 15.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Method: Extract, Style: Specialty IPA: Belgian IPA, ABV 6.21%, IBU 61.02, SRM 10.42, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Special B, Aromatic) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-08-20 18:13 UTC