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Cherry Cobbler Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 13th 2017
1.058
1.015
5.9%
35.1
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pearl16 lb Pearl 37 2.1 80.8%
3 lb United Kingdom - Brown3 lb Brown 32 65 15.2%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 4%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.26 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 10.88 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cherry flover Flavor Secondary --
4 oz Vanilla flavor Flavor Secondary --
4 oz graham Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.19 24.8  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Cherry Cobbler Stout" American Stout beer recipe by machrochirus. All Grain, ABV 5.9%, IBU 35.14, SRM 39.33, Fermentables: (Pearl, Brown, Black Patent) Hops: (Fuggles, Kent Goldings) Other: (Cherry flover, Vanilla flavor, graham )
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 19:05 UTC