Big Fat Juicy Mess - Beer Recipe - Brewer's Friend

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Big Fat Juicy Mess

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Michael Brierley
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.071
1.019
6.9%
86.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Pale Malt (2 Row) US28 lb Pale Malt (2 Row) US 36.3 2 98.2%
8 oz Caramel/Crystal Malt - 60L8 oz Caramel/Crystal Malt - 60L 34 60 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Apollo1.41 oz Apollo Hops Pellet 17 Boil 90 min 28.75 8.2%
0.47 oz Columbus/Tomahawk/Zeus (CTZ)0.47 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 15.5 Boil 90 min 8.74 2.7%
0.71 oz Amarillo0.71 oz Amarillo Hops Pellet 9.2 Boil 45 min 6.72 4.1%
0.71 oz Simcoe0.71 oz Simcoe Hops Pellet 13 Boil 30 min 7.95 4.1%
1.06 oz Amarillo1.06 oz Amarillo Hops Pellet 9.2 Aroma 30 min 8.4 6.2%
1.06 oz Cascade1.06 oz Cascade Hops Pellet 5.5 Aroma 30 min 5.02 6.2%
1.06 oz Centennial1.06 oz Centennial Hops Pellet 10 Aroma 30 min 9.13 6.2%
1.06 oz Simcoe1.06 oz Simcoe Hops Pellet 13 Aroma 30 min 11.87 6.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 7 days 11.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 8.7%
0.72 oz Amarillo0.72 oz Amarillo Hops Pellet 9.2 Dry Hop 7 days 4.2%
0.72 oz Columbus/Tomahawk/Zeus (CTZ)0.72 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 15.5 Dry Hop 7 days 4.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 3 days 11.7%
1.67 oz Cascade1.67 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 9.7%
1 oz Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 15.5 Dry Hop 3 days 5.8%
17.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Dextrose Other Boil 15 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
I used my own water profile for where I live. It's just a balanced water. PH is 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 qt Saccharification Infusion -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.53 gal (10.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 9.7 38.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 13.51 54.1
Equipment Profile Used: System Default
 
Notes

Actually used Imperial "Juicy" but it is not on the list

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  • Last Updated: 2017-08-13 17:09 UTC