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Simple Saison

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Mears
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 12th 2017
1.051
1.012
5.1%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 71.4%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 20.4%
0.20 lb Belgian - CaraVienne0.2 lb CaraVienne 34 20 8.2%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 11.96 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 9.19 50%
10 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.31 13.2  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3.31 13.2
Equipment Profile Used: System Default
"Simple Saison" Saison beer recipe by Chris Mears. BIAB, ABV 5.14%, IBU 21.15, SRM 5.19, Fermentables: (Pilsner, Wheat, CaraVienne) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 22:36 UTC