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NO NAME

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Benno
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 12th 2017
1.063
1.017
6.0%
130.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,274 g Finland - Pale Ale Malt4274 g Pale Ale Malt 36 3.84 98.8%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 318.73 1.2%
4,324 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g JARRYLO50 g JARRYLO Hops Pellet 14.2 Boil 40 min 130.49 33.3%
100 g LUBLIN100 g LUBLIN Hops Pellet 4.1 Dry Hop 10 days 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Brewdate 12.08.2017
Bottled 04.09.2017

Last Updated and Sharing
 
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  • Last Updated: 2017-09-07 11:14 UTC