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Easy basic ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haydon
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 12th 2017
1.050
1.008
5.5%
29.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 72.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 8.2%
0.10 kg American - CaraBrown0.1 kg CaraBrown 34 55 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic secret10 g Vic secret Hops Pellet 17 Boil 60 min 13.79 33.3%
10 g Vic secret10 g Vic secret Hops Pellet 17 Boil 30 min 10.6 33.3%
10 g Vic secret10 g Vic secret Hops Pellet 17 Boil 10 min 5 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Just plain old Melbourne water never looked into it all seems a bit complicated
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 8.6
Mash volume with grains (equipment estimates 24.5 L) 8.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Easy basic ale" American Pale Ale beer recipe by Haydon. Extract, ABV 5.54%, IBU 29.39, SRM 6.84, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L, CaraBrown) Hops: (Vic secret)
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  • Last Updated: 2017-08-13 07:52 UTC