English Pale Ale (ESB) - Beer Recipe - Brewer's Friend

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English Pale Ale (ESB)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AHA Members
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/english-pale-ale-esb-by-aha-members-brew-gentlemen-brewing-co/
Created: Saturday August 12th 2017
1.053
1.013
5.3%
34.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.8%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 2.8%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.03 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.75 Boil 30 min 6.53 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.75 Boil 10 min 3.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 72 16 25 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
3 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date.

After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe.

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  • Last Updated: 2017-09-02 22:29 UTC