Like a Glove - Pale Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
El Dorado3 lb El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 212 °F
|
20 min |
37.73 |
25.7% |
139.13 oz |
Columbus139.13 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
74.3% |
11.70 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
El Dorado (Pellet) 2.9999964322482 lb El Dorado (Pellet) Hops |
|
37.73 |
25.7% |
139.13 oz |
Columbus (Pellet) 139.12999968175 oz Columbus (Pellet) Hops |
|
|
74.3% |
11.70 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.3 gal (621.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.3 gal (573.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 119.67 gal (478.66 qt)
|
98.63 |
394.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
98.63 |
394.5
|
Mash volume with grains
|
119.67 |
478.7
|
Grain absorption losses
|
-32.88 |
-131.5
|
Remaining sparge water volume (equipment estimates 89.8 g | 359.2 qt)
|
95.75 |
383
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 155.3 g | 621.2 qt)
|
161.25 |
645
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
153.8 |
615.2
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
Going into fermentor
|
152 |
608
|
Total:
|
194.38
|
777.5
|
Equipment Profile Used: |
System Default |
"Like a Glove - Pale Ale" American Pale Ale beer recipe by Jemassey9. All Grain, ABV 5.48%, IBU 37.73, SRM 4.95, Fermentables: (Pale Ale, Acidulated Malt, Flaked Oats) Hops: (El Dorado, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 14:57 UTC