Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: dtrifonov
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 28th 2013
1.053
1.012
5.4%
22.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 53.5%
2 kg Weyermann - CaraBelge2 kg CaraBelge 33 13.6 23.3%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 23.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 5 Boil 75 min 17.7 55.6%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 5 Boil 10 min 4.91 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PS Vladislavovo, Varna -- Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 4 8 43 205
Tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 40 °C 20 min
pH 5.3 Temperature -- 52 °C 20 min
pH 5.5 Temperature -- 64 °C 60 min
Temperature -- 72 °C 15 min
30 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 31.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Going into fermentor 39
Total: 54.5  
Equipment Profile Used: System Default
 
Notes

Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.

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  • Last Updated: 2014-09-26 13:39 UTC
  • Snapshot Created: 2013-05-28 09:04 UTC