Yooper's Pale Ale - Beer Recipe - Brewer's Friend

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Yooper's Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 11th 2017
1.053
1.013
5.2%
44.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
6 lb American - Vienna6 lb Vienna 35 4 27.3%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.05 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 14.44 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.54 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.7 62.8
Equipment Profile Used: System Default
"Yooper's Pale Ale" American Pale Ale beer recipe by Yooper. All Grain, ABV 5.24%, IBU 44.02, SRM 10.98, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 18:40 UTC